Oxymel is a traditional herbal vinegar and honey extraction. This oxymel is was made using ADK pine, nettle, and milky oat tops for a concentrated vinegar syrup high in nutrients and minerals. Pine is high in vitamin C and often used as a natural expectorant. Milky oats is known for supporting the nervous system, while nettle is a mineral and nutrient rich plant known for its anti-inflammatory action. Topped with local honey, this tasty woods vinegar is made to nourish you from the inside out.
Use: mix a shot in water, seltzer, or kombucha. Throw back a swig or shot. Use on salads or to brighten a dish with a little bit of piney acid!